Craving Palestine is a global fundraising movement and a not-for-profit recipe book, showcasing over 100 beautifully curated recipes, graciously donated by inspirational Palestinians from all walks of life, all of whom have come together in their love for food, poetry and giving.
The book’s contributors come from far and wide, characteristic of the Palestinian diaspora and depicts a very diverse community that includes US congresswoman Rashida Tlaib, real estate developer Mohamed Hadid, artists Trio Joubran, acclaimed poets and writers that include Naomi Shihab Nye, Susan Abulhawa, Lisa Majaj and Nathalie Handal alongside artists, filmmakers, chefs and includes special recipe dedications to Palestinian literary giants Edward Said and Mahmoud Darwish.
The recipes include traditional classics, passed down through generations, and innovative modern takes and reinterpretations of Palestinian favorite recipes that will transport you back to Palestine through the voices and tales of each contributor, making it the perfect Middle Eastern cookbook addition, that every food enthusiast should own and gift to loved ones.
Full proceeds of the first edition of the Craving Palestine recipe book sales will go towards education, development and health programs, benefiting Palestinian youth, farmers and refugees residing in camps across Palestine, Lebanon and Jordan, offering hope and opportunities where they are needed most.
Travel through Palestine, from the coast of Gaza to the fertile lands of Jericho, to the hilltops of Nablus to the vast farmlands of Hebron and Jericho and into the historic neighborhoods of Jerusalem and Bethlehem, through the voices and tales of each contributor, interwoven with aromatic ingredients and colorful spices that will bring these stunning recipes to life in your kitchen and awaken your senses, while you discover each regions unique and distinct flavors and specialties, as diverse as our Palestinian terroir and the civilizations that have passed through and greatly influenced its cuisine.
The end result is a global Craving Palestine community that has come together in a love letter to Palestine, and to offer opportunities to Palestinian youth, bound by love and a shared humanity to make a far-reaching impact.
Craving Palestine Recipe Book
$49.95
Hardcover: 256 pages
Publisher: Story Farm Press; 01 edition (21 May. 2020)
Language: English
ISBN-10: 978-0-578-680
ISBN-13: 978-0-578-68060-6
Product Dimensions: 8 (w) x 10 inches (h)
Weight: 2.5 lbs
In stock
Description
Craving Palestine is a global fundraising movement and a not-for-profit recipe book, showcasing over 100 beautifully curated recipes, graciously donated by inspirational Palestinians from all walks of life, all of whom have come together in their love for food, poetry and giving.
The book’s contributors come from far and wide, characteristic of the Palestinian diaspora and depicts a very diverse community that includes US congresswoman Rashida Tlaib, real estate developer Mohamed Hadid, artists Trio Joubran, acclaimed poets and writers that include Naomi Shihab Nye, Susan Abulhawa, Lisa Majaj and Nathalie Handal alongside artists, filmmakers, chefs and includes special recipe dedications to Palestinian literary giants Edward Said and Mahmoud Darwish.
The recipes include traditional classics, passed down through generations, and innovative modern takes and reinterpretations of Palestinian favorite recipes that will transport you back to Palestine through the voices and tales of each contributor, making it the perfect Middle Eastern cookbook addition, that every food enthusiast should own and gift to loved ones.
Full proceeds of the first edition of the Craving Palestine recipe book sales will go towards education, development and health programs, benefiting Palestinian youth, farmers and refugees residing in camps across Palestine, Lebanon and Jordan, offering hope and opportunities where they are needed most.
Travel through Palestine, from the coast of Gaza to the fertile lands of Jericho, to the hilltops of Nablus to the vast farmlands of Hebron and Jericho and into the historic neighborhoods of Jerusalem and Bethlehem, through the voices and tales of each contributor, interwoven with aromatic ingredients and colorful spices that will bring these stunning recipes to life in your kitchen and awaken your senses, while you discover each regions unique and distinct flavors and specialties, as diverse as our Palestinian terroir and the civilizations that have passed through and greatly influenced its cuisine.
The end result is a global Craving Palestine community that has come together in a love letter to Palestine, and to offer opportunities to Palestinian youth, bound by love and a shared humanity to make a far-reaching impact.
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